Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: High-que Basket vs Kick Ash Basket??
I'd try the high que.... the grates in my eggs show a little rust. my KAB in the MM is nothing but rust,,,, good luck2 · -
Re: OT: Pit Boss at COSTCO: OT
It really is easy @Lit no need to open his threads. I took a break from this place and sometimes it's slow what's a few OT threads.... we will all be back to cookin soon2 · -
Re: Thoughts on ditching social media...
I too have never done Facebook, don't do instagram ... maybe just browse from time to time. I have 2-3 sites I post to and that's about it. i am kind of a news junkie so I do wake up and click to see…1 · -
Re: New cookbook: Anthony Bourdain's "Appetites"
I like him and all... entertaining and the book I may check it out. But at the end of the day, the guy is a pompous a$$. Just my opinion2 · -
Re: Minimax untouched for a while, KAB rusted , CGS woo not
Carolina..... always the voice of reason in this out of control $$$$ BBQ world some of us have gotten wrapped up in.1 ·