It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
If it wants to settle at 250 - 275 let it go. Every Egg has a sweet spot. If you can stabilize at 250 or so it's better than chasing temp all night trying to get to 225. If you get done early FTC it (wrap in heavy duty foil, some towels and place in a cooler to keep it hot. It will keep for hours.