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Re: Yes, Sous Vide
The ChefSteps crème brûlée is fantastic!
Re: what type of cutting board r u using??
For day to day use, I use cheap plastic boards that I wash in the dishwasher. For special occasions and bigger jobs, I have a large maple John Boo's and a smaller walnut one.
Re: Finally got a home cooked meal
Looks good! (the food, not you)
Re: Lamb Breast and Brussel Sprouts for dinner.
Nice! Looks good
Re: oh the anticipation! first PR sous vide
Lowering the temperature below 131 is not a right move. 131 is good but that piece of meat is ready.
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