Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you drinking....now?
Old Fashioned5 · -
Re: Placeholder for internet things that are funny or cool
Yes, I’ve seen that, I am trying to get the specifics of the legislation they want to implement and I’ll definitely reach out to my MP… that’s ridiculous.1 · -
Re: Hellooo Again!! And steak kabobs.
You should have come back as MrKY 🤣😂5 · -
Re: What Are You Buying Right Now? (non-OT version)
I’n sorry but this wins, it is an actual game: I guess that 35$ is better than 8k$ 🤣😂3 · -
Re: Turkey Breast Dry Brine Question
Salt doesn’t dissolve in oil so I think it could potentially « block » the salt from properly reaching the meat. I would season tonight and spray oil tomorrow (I personally use clarified butter).4 ·