We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I must have gotten Rick Bayless into your head last week, and this is the result! LOL looks great! I have not seen the orange recipe before so I will check that out. Which books of his do you own?
Look into getting a Vitamix blender.....really can do some fun things with it, and it makes getting a more uniform marinade/sauce so much better than your average blender. We got one 2-3 months ago and its well worth the investment for us already. Especially the frozen margaritas!!