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Re: lots o' butt leftovers - what to make?
Nachos, chili, or pizza.1 · -
Re: Bone-in pork rib roast from Costco
Here is a picture of the finished product.1 · -
Re: Brisket Help
I cook mine fat side down, maybe give that a try.2 · -
Re: Big Weekend of Egging Ahead: Bacon Scallops, Apple Pies & First Butt
If I have boneless butts I truss them, no need if it is a bone in. I'm a straight rub guy. Have fun.1 · -
Re: Are there EASY Baby Back Rib instructions?
Search for turbo ribs. My method for baby backs is season the ribs with your favorite rub. Get your egg to 375 degrees and set up for indirect. Cook the ribs for 1.5 to 2 hours sauce and serve. Nearl…1 ·