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My method for baby backs is season the ribs with your favorite rub. Get your egg to 375 degrees and set up for indirect. Cook the ribs for 1.5 to 2 hours sauce and serve. Nearly fool proof. Don't forget your adult beverages while you wait for your awesome ribs.
I pull mine @ 215.
Check out this recipe by ClayQ for some tips: http://www.dizzypigbbq.com/recipesPulledBeef.html
Pork butt would be a great first cook. Here is mine from 5/12 a day after the egg was delivered.