Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jrod72

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Jrod72
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  • Burgers on the flat iron

    I have always put my burgers on the grate until the other day. I uses my flat iron skillet laid on top of the grate. Put a few pats of butter with plenty of sliced onion and laid the burgers in with it. It was so much better than straight on the grate. The experts will tell you the best burger is fried in its own fat. I say the best burger is fried in its own fat on the BGE!