Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jrod72

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Jrod72
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  • Burgers on the flat iron

    I have always put my burgers on the grate until the other day. I uses my flat iron skillet laid on top of the grate. Put a few pats of butter with plenty of sliced onion and laid the burgers in with it. It was so much better than straight on the grate. The experts will tell you the best burger is fried in its own fat. I say the best burger is fried in its own fat on the BGE!
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