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gpsegg

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  • Re: Prime Rib roast on the BGE?

    Prime Rib Roast on the BGE is outstanding! I do a reverse sear first going raised indirect at 250* to IT of 115. Rest it, take out indirect stone and get BGE to 550*. Then sear all sides for about a minute a side. I sear on a cast iron grid on a spider. It is excellent rare/medium rare end to end. Slice and serve with horseradish sauce. Excellent!
  • Re: Advice on Beef Ribs?

    Pull off membrane...rub.(I use DP Dizzy Dust)..raised indirect at 350* for about 1:45. I like to use a few apple chunks and will spray 50/50 apple cider vinegar/apple juice every 30 minutes.
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