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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: OT - Old Fashioned

    Manhattan is another excellent bourbon drink.

    3/4 oz. Sweet Vermouth
    2 oz. Bourbon
    Dash of Bitters
     Stirred and poured over ice with a cherry garnish.
  • Re: KC Kosher Eggfest

    @Ladeback69 , seems like it should be a lot of fun. Hope you go and enjoy and keep us posted.
  • Re: beef tenderloin

    Can tell you for  a 6 lb tenderloin . Tie tail to tenderloin so it is as consistent width as possible. Mickeys Rub about 1.5 hr before it goes on. Egg indirect at 275-300 with Jack Daniels Oak chips. About 1-1,5 hours cook time to IT of 120 degrees. Take off and tent . Get egg to 500-550 to sear on cast iron grid on spider. Sear about 2 mins per side. Let rest 5-10 minutes and slice 1/2 inch pieces. Perfect. Most tender beef I have ever eaten!

  • Re: Second Brisket

    Thank you all very much for your comments. There is no question brisket is a challenge !
  • Re: Tsunami spin chicken

    +1 on Tsunami Spin on spatch chicken.