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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

hapster

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  • Memorial Day Weekend 2015...

    Hope you all have a safe and enjoyable holiday weekend...

    I am on call; but that won't completely ruin the 3 days. Just have to make it to Monday morning LOL... The weather looks good and the temps are not too extreme so I am hoping that it isnt too bad.

    Tonight's cook is going to be some burgers and dogs... Tomorrow, my wife and daughter will be going on a little field trip with cousins so I will be flying solo for most of the day since I'm on call. Planning on doing some chuck eye steaks...

    Sunday, no idea yet. We are supposed to go to my BIL for a cook out so I am not sure what we'll be bringing yet...

    I was up very early this morning and along with work, I've also managed to get the shopping done, beers are iced down, I picked up some more Hendricks and tonic as well. Finally found the Woodford Rye, grabbed a bottle to give it a try at some point.

    Pics will follow later...

    Have a great weekend everyone!
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  • Re: My Holiday Weekend...

    Little snack...
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  • Re: My Holiday Weekend...

    Chicken is done... Egg sitting hot and ready on standby ready for the crab legs kabobs and chuckeye steak. Sipping on a nice and refreshing gin & tonic
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  • Re: My Holiday Weekend...

    Smells awesome on the deck as the Italian sausage is rolling...
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  • Re: My Holiday Weekend...

    boochsr71 said:
    tails look good Hap, do you put the sausage in raw or precook?
    The sausage and shredded cheese mix goes in raw... 
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