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Re: Spatchcock chicken cutting device
I just use a bread knife for chicken.1 · -
Re: Need advice on Tri Tip
Reverse sear works, but I seem to have better luck by doing a traditional sear/roast. I get the egg up to 500 and sear each side for 5 minutes. Pull the tritip and throw in the plate setter which wil…2 · -
Re: This has never happened before
Agree with the hing bolts. Recently my lid was high on the right side ( standing in front of the egg), but fine on the left side. I carefully loosened and tightened the hinge bolts till I got it sitt…1 · -
Re: Daughters (8) first go at steaks on her new grill.
Very nice! Redefines the phrase family cookout! Enjoy.1 · -
Re: First Reverse Sear
One thing I'll add is before you throw the steaks on for the sear, dry them off with a paper towel first. This creates a great crust on the steak. Not a big deal if you don't, there have been many ti…1 ·