Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Following 2 people
Followed by 1 person
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Mongolian Chicken

    I've used the Egg for stir fry for a couple of years and have always been happy with the results.  Tonight weather is not the best, and had to go quick as there wasn't much time between the Jays/Yankees double header today so I just did it on the gas stove top.  Made me realize just how awesome the Egg is to wok on.  The difference in heat is incomparable.
  • Re: Mongolian Chicken

    Yeah ... Details
  • Re: Second Egg...

    If you know the guy well, and he's the original owner, ask him to get a warranty replacement for the fire ring as well. 
  • Re: MM is becoming a pain in my a$$

    Turk2011 said:
    I've got the woo setup for both of mine great product but not what I'm having an issue with. I can't seem to get over 400-425ish to sear and can't hold 250ish either.  I've even had the fire go out several times.  Not sure it's for me but I don't want to believe it can hear me either.  
    If it does end up in a river, could you kindly forward me those GPS coordinates? Thanks!!  In all seriousness, I hope you figure it out. This guy has become my daily driver. 
  • Re: Cooked on the ol Weber tonight (pics)