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Solson005 said:Try their dealer locator page. https://dizzypigbbq.com/zDP/index.php?main_page=dealers I would definitely get the sampler pack and see what ones you really like. I really like all the unique flavor profiles. Swamp Venom is awesome on shrimp, Tsunami Spin is really good too, pineapple head is great on sweet potatoes and people say corn too (I just haven't tried it yet) both cow lick and raising the steaks are awesome on beef. Dizzy dust coarse is awesome on ribs. Raging river is great on fish and turkey. Get the sampler and find a couple favorites then get the shakers. They fill them all the way to the top so you get a lot of rub in the shakers. Or you can be like @Plano_JJ and get the giant containers :D
RPreyra said:Greetings from Mississauga Ontario (near Toronto but we are much nicer) We have an old lady as our mayor (she's 300 years old- no really look it up). I got an egg last summer for my birthday and spent the rest of the year building a nest for it. My friend Dan (also from Mississauga) is an Egg master so I spend my days undercover hoping to learn his secrets. So far I can cook a mean steak and slow cook ribs. Soon Pizza and pulled pork (dare to dream). here's a picture of me and my egg - yes I know the charcoal grate is off (i'm from Mississauga remember)!