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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: SWMBO came home with a MM!!!

    Love MiniMax picture with the Mini Egghead. Start em young.
  • Re: Going Dark on Social Media

    They better listen to you, and quick!! Manning is looking his age tonight.
  • Re: No,no,

    I'll be honest, it that had some voodoo powers, I'd be cooking that up myself. Can we Canadians vote to cancel his passport?
  • Re: Pastrami LBGE

    You win!
  • Re: I need a cook book

    Count me as one of the people here who went right out and bought the BGE cook book.  I completely forgot I even owned it, nor could I tell you where it is at the moment.  I've relied mainly on the web, and this place in particular.  Other sites I frequent are and nakedwhiz.  As for what @Jeepster47 says, it can be true.  Like everything, many people have different tastes.  So for new cooks, what I usually do is google a recipe or idea including "Big Green Egg" in the search, and many of the first results are threads from forum.  I will read a few, and listen to the plethora of ideas and opinions, and come to my own conclusion based on what my personal tastes.  This is a great place filled with great people always willing to help where they can.