Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Once again I put an order in for my Rutland gaskets and had them both at my doorstep within a couple days. @RRP aka Ron Pratt, Dunlap, IL your customer service is second to none. Thank you for all you do
Being from Cali I do alot of tri tps for catering events. I slow cook mine indirect at 250-275 until 5-7 degrees from desired temp. I pull and let rest for 20 min and crank up the temp. I give it a quick pat dry and sear the heck out of it. Comes out great and much easier to reach the exact temp you want. I think 550 and flipping so much is not the right approach but i have seen it done so many ways. Hope this helps. I have never done a grass fed tri tip and the color looks great. Your finished product looks great also. Here is a recipe that is pretty famous down here. I do this sometimes but I do it with a reverse sear. I dont baste until I'm in the reverse sear process and it comes out great