It looks like you're new here. If you want to get involved, click one of these buttons!
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: If you had to choose a type of counter for an outdoor kitchen, what would it be?
Another vote for granite.
Re: What's Your Dream Egg Home?
I had my ideal outdoor kitchen built last summer. For me it was having two eggs, covered, an outdoor sink, lots of counter space, fridge, and a TV.
Re: Show me your sides!
1 package Ore Ida Frozen Hash Browns (these:
1 ¼ sticks butter
2 cups Shredded Sharp Cheddar Cheese
8 ounces sour cream
3 tablespoons dried onion flakes
1 can Cream of Celery soup
Corn Flakes (enough to fill one zip lock bag…probably 1-2 cups)
Thaw the Hash Browns (usually in the fridge the day before)
Preheat oven to 350
Put aside ¼ stick of butter and corn flakes
Melt 1 stick of butter
Mix all ingredient except the ¼ stick of butter and corn flakes in a large mixing bowl
Grease a casserole dish and fill with the mixture
Put the Corn Flakes in a zip lock bag and crush (not too much though)
Melt the remaining ¼ stick of butter and mix with the Corn Flakes
Put the buttered corn flakes on top of the mixture in the casserole dish
Bake at 350 for around 45 minutes
New Outdoor Kitchen - Room for 2nd EGG
My new outdoor kitchen is pretty much done (just missing the fridge). Had room to add a second Large Egg.
Powered by Vanilla