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Re: I made a table for my egg but it’s too small😳
If you need me to get it out of your way let me know. I think it's beautiful.3 · -
Re: XL charcoal grate cracking
This is off my large. I went back with stainless steel. I haven't fired it up yet so I can't give a report about it. Looks good.1 · -
Re: Tri-Tip, how should I do it?
Tri Tips are a relatively tough cut. To me they benefit from a low and slow. I just rub it and throw it on at about 225/250 until the IT is to medium rare. I like to put it fat cap down and not turn …1 · -
Re: How to lower Egg temp a lot!
When the egg has gone nuclear and I need to bring it down quickly, I dump more lump in. The fresh lump smothers the existing fire and settles things down. Wait for the VOC's to burn of and your ready.3 · -
Re: If you're not a dog person then pass this by!
There needs to be a sarcasm font.2 ·
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