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All looks good.
What part of SC?
I'm in greenwood. How about yourself?
Have a couple of posts about Jerky - we love it - but have never tried.
If a person did not have direct access to a meat slicer - how would you approach getting the slices?
i dont and personally i just take my butcher knife, hit in the whetson to make sure its sharp as my limited skills can get it, put meat in freezer for about 45-60 mins for meat firms up, and then i cut.
I live in SC too and we love it here. It takes a certain mindset to appreciate humidity- sort of like a comfortable blanket. I actually miss it when I am in a dry climate.