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Reading comprehension is hard for some people...FlashkaBob said:This thread is starting to get boring. Here's the deal. So many good people here have taken the time to give you their opinion in a kind and supportive manner. You don't seem to be convinced in the slightest. So be it. Sell the egg and table and go back to your WSM and cook to your hearts content. We will somehow survive. I'm sure someone will start a thread and take bets on who will end up with your table. It's almost as though there is something fishy going on here. it seems like you are either from the mother ship trashing your product so that all of the eggheads will jump right in with testimonials on how wonderful the big green egg is and why they love it or you are from Weber trying to see if you can attract some of BGE's worshippers away or is it simply that you are screaming out for attention. It's time for you to make a decision. S**t or get off the pot.
Not as well as BGE but better than a WSM or kettleKiterTodd said:Do they hold temp well for a long low and slow cook? (one load of lump lasting for a large pork or brisket)
Knowing that the mass of ceramic or steel will hold and retain heat, the light weight of it has me skeptical that it would be efficient fuel wise, but again, for the price even if you use more lump that may be okay.