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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

FanOfFanboys

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  • Re: Name your top 5

    detox/donezo is a long time coming
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  • Re: Intervention Request

    This thread is starting to get boring. Here's the deal. So many good people here have taken the time to give you their opinion in a kind and supportive manner. You don't seem to be convinced in the slightest. So be it. Sell the egg and table and go back to your WSM and cook to your hearts content. We will somehow survive. I'm sure someone will start a thread and take bets on who will end up with your table. It's almost as though there is something fishy going on here. it seems like you are either from the mother ship trashing your product so that all of the eggheads will jump right in with testimonials on how wonderful the big green egg is and why they love it or you are from Weber trying to see if you can attract some of BGE's worshippers away or is it simply that you are screaming out for attention. It's time for you to make a decision. S**t or get off the pot. 
    Reading comprehension is hard for some people...
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  • Re: OT - WTF is an Akorn?!?

    KiterTodd said:
    Do they hold temp well for a long low and slow cook?  (one load of lump lasting for a large pork or brisket)

    Knowing that the mass of ceramic or steel will hold and retain heat, the light weight of it has me skeptical that it would be efficient fuel wise, but again, for the price even if you use more lump that may be okay.


    Not as well as BGE but better than a WSM or kettle
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  • Re: Not a bad gig if you can get it.

    For $12 hour could probably do own catering events and make more money. Be good for someone in college or retired though. 
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  • Re: Big Green Eggers ... A Different Breed.

    http://www.thefoodkey.com/

    That is my buddies website. He does 100% grilling/smoking on Weber. Amazing food. Guy is a beast on a Weber and proof of how much great stuff can come from one. 
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