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Re: Dino Ribs...
Awesome @hapster, looks like a great cook! I forget if you said what you used for rub above (too many pages in the thread now...). Wondering how DP Red Eye would work with these. Bookmarked! B_B0 · -
Re: Tandoori chicken ?
Try the search, there are a few good ones around if you dig a bit. Here's a good start:http://eggheadforum.com/discussion/comment/1363371#Comment_1363371-1 · -
Re: Wings!!
Those look crazy! How are they?-1 · -
Re: Pulled Pork Question...
Never right into the pork, but I do eat/serve pulled pork with a side of sour pickles and finely sliced white onion (as fine as I can, like on a mandolin). I bet it's nice to mix them in and let the …-1 · -
Re: Bigguy's Second Brisket Packer
Really great looking cook @bigguy136, congrats. Any downside to separating the point and flat pre-cook? It seems like a good idea, but I've never seen anyone do it before. Does keeping them together …-1 ·