We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Man it's nice. Just a quiet place out in the country but I love it. Thanks man! My rooster crows all day but it's getting kinda homey, and the hens should be laying any day now. I'm jump like I've found gold when I actually have an egg waiting on me in the morning
Cooked some strips on the small and then made a pizza. 500 on the large. Chicken rubbed with head country, light sauce, tons of thin sliced onions, a few dabs of cherry BBQ sauce from @Fred19Flintstone and topped with mozzarella.