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Re: Jerk Loin
Very nice. Did a lot of grilled corn this summer, will have to try the mayo1 · -
Re: Good Afternoon of Eggin
Amazing. Wow1 · -
Smokin All Night Long
Got some hickory rolling, and a big butt on. Nothing like an all nighter. Going without protection just for old times sake. (No controller)2 · -
Bologna log question.
How long do y’all smoke these things?1 · -
Re: Bologna log question.
Ended up doing around 2 hours at 250. It was a huge hit with the guest. They wanted it over the smoked chicken. But I needed to take more time on my bacon wrapping and I could stuff it with more bett…2 ·