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I would cook to about 125 as you want it medium rare. Don't get in a big hurry to slice it as it needs to be cool before it will slice thin. You can rill up some Italian Sausage and make Combo's. God I am making myself hungry.LOL,LOL,LOLstevehk1 said:That sounds great Gary, thanks for the recipe! When you say cook to tender do you mean slow cooked to 195 like a pulled beef or to 130ish for med - med/rare slices? If that's a dumb question, excuse my ignorance but I've only had the egg since christmas so I'm still learning. Thanks!