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We never go out on that day anymore either.
Surf and surf: seared ahi tuna (instead of steak) and sous vide lobster tails.
Still deciding on sides/sauces/apps/whatever, but also doing chocolate covered strawberries.
Some nice suggestions already! If I may go a bit OT, someone mentioned Breaking and Entering Bourbon which is blended by a great distiller named Lance Winters from St. Georges Spirits in California. As mentioned, they do not make they bourbon but went and tasted at a number of the bourbon houses and purchased barrels that they liked and then blended themselves. Easy drinking and a good bourbon. As much as I like B&E bourbon, in my opinion, their gins (3 distinctly different flavor profiles), single malt scotch and their absinthe is where they truly standout.
Also, it's not a bourbon but if you get a chance treat yourself to a bottle of WhistlePig. It is a rye whiskey and it is pretty stellar.
We went to St. George's once. SWMBO loves B&E and is her favorite bourbon. I am not as big of a fan and get a lot of banana notes? (maybe wheat content? idk) I agree that their gins and absinthe are among best I have had.
Might save up for whistle pig one day!