Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How to cook a filet mignon
I did Filets a couple weeks ago. Indirect at 350 till IT of 115-120 the remove plate setter and sear a few minutes on each side. Best I've ever made0 · -
Re: Chicken Thighs and a confession (pics)
They look great, nothing wrong with shortcuts!-1 · -
Re: What's your favorite music to Egg by?
Past couple of weeks I've been revisiting Jethro Tull as I Egg1 · -
OT - Propane Burner
I'm looking to get a stand alone propane burner to do Brunswick stew and Low country boils. Anybody have one that works well? I've seen a lot of brands and most look like they would only be good for …-1 · -
Re: Starting charcoal
I've used a chimney to start my lump plenty of times. Works great if you are cooking burgers or chicken but is too much fire for a low and slow-1 ·