It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
hey pwoods! for some reason i've been a member for over 2 weeks, but still can't comment on posts. Saw your inquiry on whether to go adjustable rig or woo.
I just bought the adjustable rig customer combo, and it's all you need and more. You will want to add extra racks, extender, maybe even a larger stone for pizza's. But what tom gives you with that kit is a great start.
I have the adjustable rig, and the plate setter. I like both for different uses. Pizza I like having the plate setter in to block the scorching direct heat. A 1 butt or brisket cook, i use the plate setter. The rig gets used for elevated direct cooking, or when im cooking multiple butts and brisket