Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


hey pwoods! for some reason i've been a member for over 2 weeks, but still can't comment on posts. Saw your inquiry on whether to go adjustable rig or woo. I just bought the adjustable rig customer combo, and it's all you need and more. You will want to add extra racks, extender, maybe even a larger stone for pizza's. But what tom gives you with that kit is a great start.


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  • Re: Disposable Drip Pans

    if you've got a large egg, freds music and bbq sells an aluminum foil pan that fits into the egg perfectly, bigger than a half pan, smaller than a full
  • Re: Questions from a Newbie

    I have the adjustable rig, and the plate setter. I like both for different uses. Pizza I like having the plate setter in to block the scorching direct heat. A 1 butt or brisket cook, i use the plate setter. The rig gets used for elevated direct cooking, or when im cooking multiple butts and brisket