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  • Prime Brisket on Sale - Costco - Sun Prairie, WI

    Got me a 15 pound packer for 3.79 per pound!
  • Brisket for the Office

    We were having a going away lunch for one of our contractors and I was asked to bring a brisket.  It was a 15 pound choice packer, prepared with Dizzy Pig coarse grind Dizzy Dust.  Smoked at 225 degrees with a few chunks of cherry wood mixed in with the Rockwood charcoal.  It took a little over 22 hours to get to "like butter" consistency.  Went fast with lots of compliments.
  • Re: Sous Vide Part 2

    For SV steaks, searing on 700 degree cast iron on the egg adds the added flavor I like.
  • Re: Rockwood Charcoal

    I have used Rockwood for all my full packer briskets at 225 degrees.  Some have taken over 24 hours and I have always had plenty left to cook a few more meals after that.  I have XLs and fill to the top of the fire ring with only 3 or 4 chunks of cherry wood mixed in for smoke.
  • Re: Publican Chicken for supper

    henapple said:
    I like the Hillary chicken dinner. ...2 small breast, 2 huge thighs and a left wing 
    I like Scott Walker chicken.  It flip flops so much you never have to turn it.