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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



Last Active
  • Re: Sous Vide Part 2

    For SV steaks, searing on 700 degree cast iron on the egg adds the added flavor I like.
  • Re: Rockwood Charcoal

    I have used Rockwood for all my full packer briskets at 225 degrees.  Some have taken over 24 hours and I have always had plenty left to cook a few more meals after that.  I have XLs and fill to the top of the fire ring with only 3 or 4 chunks of cherry wood mixed in for smoke.
  • Re: Publican Chicken for supper

    henapple said:
    I like the Hillary chicken dinner. ...2 small breast, 2 huge thighs and a left wing 
    I like Scott Walker chicken.  It flip flops so much you never have to turn it.
  • Re: Publican Chicken for supper

    WowI need to try that!!!  The chunks look amazing - Nice work!!!
  • It's a Bit Cold in Madison

    It may only be 0 degrees, but the Fiery Shrimp Diablo off the egg warmed me right up.  A couple of shots of Stoli Vanil in Diet Pepsi didn't hurt any either.image