Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

dlk7

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  • Re: pic test...ignore

    How can we ignore?  You are the Henapple!!!!!!
  • Re: Outdoor kitchen island

    I love it - your patio looks like it was invaded by the transformers!!!  Your mobile eggs rock!
  • Re: DigiQ DX2 Question........

    On my XL I set the damper to 1/4 open and once the temp is within 10 degrees of my target temp, I close the daisy wheel completely.   The fan will force enough air past the daisy wheel and gasket to hold the temp.  May over shoot for a little bit will settle in within 10 minutes or so.
  • Re: HELP - Brisket cookin - need advice

    Take a breath.  Sometimes the stall doesn't hit until near 190 degrees.  Once you get to 195 start probing the brisket in different places every 15 minutes or so until the probe goes in and comes out like going though butter. Even if it gets done early, just foil, wrap in towels and hold in your cooler until ready to eat.

  • Re: What do you do for a living?

    I'm the defensive coordinator for the Dallas cowboys but I tell my mama I'm a piano player in a whorehouse cause she'd be embarrassed is she knew I work for Jerry.
    Sorry to hear about your Sunday night.