Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

dlk7

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  • Re: Outdoor kitchen island

    I love it - your patio looks like it was invaded by the transformers!!!  Your mobile eggs rock!
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  • Re: DigiQ DX2 Question........

    On my XL I set the damper to 1/4 open and once the temp is within 10 degrees of my target temp, I close the daisy wheel completely.   The fan will force enough air past the daisy wheel and gasket to hold the temp.  May over shoot for a little bit will settle in within 10 minutes or so.
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  • Re: Christmas woes

    Both - no problem with the weight on the plate setter.  You can always use good cast iron!!!
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  • Re: HELP - Brisket cookin - need advice

    Take a breath.  Sometimes the stall doesn't hit until near 190 degrees.  Once you get to 195 start probing the brisket in different places every 15 minutes or so until the probe goes in and comes out like going though butter. Even if it gets done early, just foil, wrap in towels and hold in your cooler until ready to eat.

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  • Re: What do you do for a living?

    I'm the defensive coordinator for the Dallas cowboys but I tell my mama I'm a piano player in a whorehouse cause she'd be embarrassed is she knew I work for Jerry.
    Sorry to hear about your Sunday night.
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