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ShadowNick

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  • Re: My New Fav...

    ShadowNickShadowNick
    Looks like he cut the roast down the middle with the grain, then did his slices off of each half again't the grain.
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  • Re: Keeping the Temp at 250?

    ShadowNickShadowNick
    To maintain 250 on mine, i usually only have the bottom vent open the thickness of a credit card and the daisy wheel open just sliver. It'll hold 250 rock solid for hours with that. Sounds like your …
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  • Re: Asparagus ideas

    ShadowNickShadowNick
    Tossed in EVOO and season of choice (swamp venom) and tossed straight on the grate on direct heat. Make sure to roll them around to cook all sides, and depending on thickness, only takes a couple min…
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  • Re: Baked potatoes on BGE

    ShadowNickShadowNick
    If i'm already cooking indirect, just toss them straight on the grate, no foil or anything, how long depends on temp. 1 hour@ 375-400 or 2.5 hours @ 250.
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  • Re: Re-heating Ribs

    ShadowNickShadowNick
    Actually, I find the micro entirely acceptable for ribs and pulled pork (unsauced), based on the way it heats. One of our resident engineers could explain it better, but as I understand it a microwav…
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