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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: Country Style Ribs
-- How did your Country Style ribs turn out?
I just threw some on the LBGE but since this is my first time cooking them, I thought I should come on here and look for some advice.
I'd love to hear what you ended up doing.
Right now I am indirect at 300F -- rubbed with Cluck and Squeal Rib Formula.
Re: Steak Gorgonzola Alfredo on the Mini BGE
OhMyGosh . . . I
Re: Just read in the "What are you doing thread" That Blake @NPHuskerFL had been admitted into ICU...
Sending lots of love and healing thoughts your way, Blake.
Re: Wings...when to corn starch?
! Yes, it's a CGW 2 tier swing rack although I rarely use the top rack anymore for the same reason you mentioned above.
I adore cooking on the grate though!
Re: Write up n photos on GA. Mt. Fest by nessary indulgences, kristi. Posted by John hall
Thank you, everyone! It was an incredible weekend!
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