Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cullum

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  • Re: How Much Should I Ask?

    I wouldn't sell it. I couldn't part with it. My eggs are members of the family. With that being said you have a lot of stuff here. The only potential problem as I am sure you are aware is the no warranty issue. 

    I have seen a lot of used larges go for around $400 to $500. You should be able to get a lot more since you have so much more stuff. 

    I wish I could help you more. 
    Yeah it's too bad the warranty doesn't transfer but I understand why it doesn't. 
  • Re: What Temperature Do You Smoke a Brisket?

    I got up at 06:00 to let the dog out and checked the egg. It was still 225 and the brisket was at 195. I thought it would have taken a little longer but it cooked off faster than I figured. It may have had a temp spike during the night. I don't feel like it did but who knows I was sleeping. I used the plate setter with a drip pan on top. Not liquids in the pan. I have been cooking briskets on other types of smokers for many years. I have had more stinkers than good ones. This one was great. I removed it to a platter wrapped that in foil put it in the fridge and let the dog back in and went back to bed. Sunday PM I removed it, sliced it, placed it in a glass oven pan with my favorite Q sauce, covered that with foil and heated the slices for 25 mins in a 325 degree oven. Served with slaw. I made a vid. We are having it again tonight with Yams and Fresh Green beans.

    http://www.youtube.com/watch?v=_5ht8vnH6S4

    Thanks for the info!