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You obviously are a long way from the "no gasket" level of Green Egg cooking. A little leaking smoke doesn't hurt anything, or compromise your ability to control temps.severtlaw said:Hello, I recently purchased a large egg last week and have done 3 cooks all below 350. I really enjoy the egg and have not had any problems except when I close down I get smoke pouring from the bottom vent. I have sent pictures to my dealer and he offered to replace the bottom which is great. I am curious if this is normal or sign of problem.