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Re: Booze or Brisket?
I have never foiled a long cook one time but I usually do my burnt ends 1.5 hours with rub and another hour with sauce. People (if anyone comes hahah) will be here at 7. Currently at 176. Bumped up t…0 · -
Re: Kicking it off early
Congrats Griffin1 · -
Re: Thursday Catfish Meal...
@Hapster, here is a 34lb cat I caught on lake moultrie in SC about 5 years ago. Felt like 100 lbs when I was holding it for the photo after the fight.5 · -
Re: Road trip to Salado from NOLA!
Cannot wait for a review on the mangrates. I want a picture of Mickey cooking with the Mangrates and giving a thumbs up or thumbs down for the official review. Do it. Now. Okay, thanks. \m/2 · -
Re: First Post from a longtime lurker - with Salmon Pics
Never done the smashed taters. Thanks for the post Fog. Good to see a new name.... So sick of these other clowns... :-q .... Joking :D-1 ·