It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I did the 3, 1.5, 1 method and it came out perfect. I didn't sauce as I like to apply my sauce later at the table since many in my family just like the dry rub flavor. Best ribs I have ever made. I poured half a beer into the bottom on my pan and added thin apple slices and put the ribs over that. Worked great!