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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TarHeelBBQ

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TarHeelBBQ
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  • Dry Age

    dry aging a Prime Grade Ribeye Loin. In 44 days it'll be ready. I'm excited!!  First time trying the bag. We will see how it works out. I hope everyone has a wonderful week 
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  • Re: Tri Tip Help?

    Thanks for all the tips!!! Will keep Yall posted
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  • Salt Lick Night

    My folks gave me a Salt Lick Cookbook for Christmas. It's my favorite BBQ house. I'm doing three racks of St Louis style ribs, smoked sausage, cream corn, cucumber salad, and baked beans. More pics to follow
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  • Merry Christmas To Me!!!!

    Got a new tabel for Chrstmas!! I absolutely love it. I hope everyone had a great Christmas
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  • Best Pork Chops Ever!!!!

    Tonight is first night my wife and I have enjoyed Christmas Eve as a married couple. We took a recipe from our favorite spot on our honey moon (Mustards in Yountville) and prepared their Mongolian pork chop with Chinese mustard sauce. We also had some sauteeD corn with rosemary and garlic, along with delicious collard greens. Without question the best pork chop that I have ever prepared. I hope everyone has a very Merry Christmas
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