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Re: rib - failure
Calibrate your dome thermometer...if you have a feeling you're running hotter than it says, you're probably right...those things are notorious for being off.
Also, were you cooking indirect?
Re: Pulled Pork - 11.5 pounds Bone-In Picnic Shoulder Roast
Fry the stips of skin for cracklins!
Re: Rolled a fatty this morning ;)
Pass that this way....I want a hit. :>
Re: Secrets of properly using smoke in the Egg
I know, but I'm not telling...it's a secret.
Re: New Dome Thermo
For that, you can drill a hole in wine cork and use for a spacer. A potato would work too...
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