Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

khristyjeff

About

Username
khristyjeff
Joined
Visits
1,910
Last Active
Roles
Member
Points
7
Posts
154
  • Re: Ancho chili powder

    Kept checking the spice section at local grocers. Looked under "c". Chili powder. No Ancho chili powder. One day happened to look at the "a's". Doh!
  • Re: What do you Wok?

     I, too like the speed of the cooks.  Also, since you wok with the Egg lid open, you don't have to wait for the "bad smoke" to go away. We use it about once a week. Tonight we're doing our first Fried Rice and Shrimp (using VI's recipe he posted recently).  There is such a wide variety of meals and recipes for a wok that the possibilities are endless. For example, @fishlessman's Asian Steak and Cheese. That looks fantastic!