Some on this forum have had problems finding ancho chili powder (me included). Finally found it with other small bottle spices in grocery store alphabetized not under "c" where I looked for all chili powders but under "a" for ancho. Was glad to discover it, but did feel a little stupid.
Oh, and tried Mickey's rub on chicken a couple of weeks ago with a my family that doesn't like things too spicy and they really liked it. Thanks to Mickey, Richard and any others who have contributed toward the evolution of this rub.
I had same experience as MrCookingNurse. My Cowboy pieces were large but took forever to light and get ready to cook. I picked up some more RO and put a good layer of it over the Cowboy to get rid of it. Family got tired of waiting.
Dittos hapster. have enjoyed your other photos as well. I design landscapes for a living and try to create a photoshop picture and completed project that looks like some of the stuff you shoot for real. Thanks for the inspiration.