Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: long cook - mini max
I cooked a brisket for 11.5 hours at 225 and still had coals left over in my MM.1 · -
Re: Small or mini???
I was in same predicament and finally decided on small. I pack it in basement of Motorhome for camping and this past winter I have used it more than my large.1 · -
Re: Daytona Results
Go JJ1 ·