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I have used a very small fire in a coffee can in the bottom of the Egg. Seems to work pretty well.cazzy said:Yeah...definitely wouldn't be cold smoked. The smoke flavor is acceptable and it definitely is the best Bacon I've eaten. I have some ideas to keep the temp down next time.NDG said:Nice Job . . . so would you call that hot smoke? as everyone else mentioned, your hand cut is impressive. I am planning another batch of homemade bacon once the weather cools down in fall . . I got cold smoke with the AMS unit in my BGE
Artic Ice is awesome. A superior product in my mind. I have been very impressed with the 2 five pound units I bought. It's the same concept as Yeti but a better execution.SGH said:
You won't regret it.Chicklet said:We went and tried a few mattresses today. We narrowed it down to the firmest Tempur in the store. It wasn't the most expensive but rather on the cheaper end of the Tempur spectrum.
And wouldn't you know it, we have nearly talked ourselves into the head-up / feet-up option for the mattress. I am still a little sticker shocked but I have a lot of problems sleeping and I just felt good IN this bed.
We haven't pulled the trigger just yet but I will keep digging around and probably decide in a week or two. It is just so hard to spend that much money for me right now.