Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Piganytime ·

Prime Rib for Christmas dinner - I've read all of the previous posts and links which were great help but I still have some questions. Experience seems split on roasting indirect at 350 or low and slow at 250 and then searing before or after. So I'm comfortable either will produce great results. How about smoke? Do you add wood chunks? If so what flavor? I'm also thinking of having it deboned but then reattaching it to the rack for cooking. Any idea on how much time that adds to cooking rate?

About

Username
Piganytime
Joined
Visits
52
Last Active
Roles
Member
Posts
16