Picked up a Australian rack of lamb from the fresh market yesterday, they have them on sale for 12.99/lb usually 19.99/lb. This one weighed in right at 3 lbs. seared it at 550 for about 2 minutes a side then finished it raised direct at 400 degrees until temp hit 132. I used dizzy pig red eye express rub and it turned out delicious. Have to give it to the boys at dizzy pig, I have used almost all of their rubs over the past 12 months and love all of them. I do like the red eye express the best for lamb.