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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mike8it

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  • Rack of lamb

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    imagePicked up a Australian rack of lamb from the fresh market yesterday, they have them on sale for 12.99/lb usually 19.99/lb. This one weighed in right at 3 lbs. seared it at 550 for about 2 minutes a side then finished it raised direct at 400 degrees until temp hit 132. I used dizzy pig red eye express rub and it turned out delicious. Have to give it to the boys at dizzy pig, I have used almost all of their rubs over the past 12 months and love all of them. I do like the red eye express the best for lamb.
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  • Re: Masters Weekend...

    Nothing like winning money and pissing off your friends then going home to grill on the egg!! Love it
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  • Re: Problem with cooking times

    Just need to bump your temp up a bit. Most will cook at 275 dome temp which gives you around 250 grate temp. With 225/235 dome temp your grate temp could be as low as 200.
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  • Re: My table is finally home and egged! (lots of pics)

    That is a hell of a nice table!!!
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  • Re: BGE Europe Promo

    I imagine the eggs where new and given to the chefs by BGE to do the promotional video. Had some nice looking dishes being prepared.
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