Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • special meal last night

    Got home from a busy day out and about. Fired up the small and the mini,(aka Eggwardo, Eggbert) Poured a Filthy Dirty IPA, settled in for the duration.
  • Re: special meal last night

    @Thatgrimguy yup, still licking my lips ;)
  • Re: special meal last night

    couple tenderloins, couple lobsta tails. During the cook SWMBO looked at me and said you should get another mini. LOL. I love her. finished the meal off with a round of Reserve de la Familia tequila . Great meal, thanks to EGGwardo and EGGbert =)
  • Re: OT - Shrimp Tacos on the Black Stone (pix)

    shrimp tacos sounds SO GOOD
  • Smashed Burger night

    A while back someone brought the smashed burger to light, who ever it was ( sorry I don't remember) I thought I would give it a try. SWMBOed loved them. She said it was one of the best burgers we have had. I pre-heated the egg and griddle to 500. Put the meatballs on the griddle for about 1 minute before smashing them. I added a bit of seasoning to mine and left the other alone. Put a bit of BBQ sauce on the patty and added some cheese. Loaded the burger up with tomatoes, lettuce onions and shrooms. A BIG THANK YOU to the person who brought this type of burger up. =)
Click here for Forum Use Guidelines.