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  • Re: Small Green Egg information needed

    The smallest is a mini, and yes....there is a small as well.

    The mini would be better suited to take on camping trips. I think the small would be too heavy for a "lil ol lady" to move around by herself.
  • Re: Suggestions for new cookware

    It's great stuff for sure. I need to get a 12" saute pan. Been needing a new one for a few years now....just waiting for a good sale I guess.

    I have only 1 non-stick pan. And it's a cheapo one that Cooks Illustrated recommended. I can't see spending money on a good one.....they all turn to garbage sooner or later.
  • Re: Buffalo style chicken without "sauce" ideas?

    Franks is's the butter that usually gets added to it to make Buffalo sauce that can be considered "bad".....depending on your current diet. For low carb, the butter is fine. I just don't go overboard with it.
  • Re: When do you apply wood chips?

    When a quick cook like steaks or burgers....I get the fire going nice and hot, wait for all the VOC's(nasty smoke from the lump) to burn off, and throw a handful of chips on the hot coals right before I put my food on. I'll usually let the chips burn for a few minutes before putting my food on.

    You can always mix a bunch of chips right in with your charcoal pile before lighting it too.

    Brownie said:

    I apologize. My joke took a turn for the worst, and I must say I'm sorry to all... (sigh) I didn't think pork chops on my titties could happen to me, but this is getting weird.

    Getting weird......dude, it got weird when you posted that pic. I vomited a bit in my mouth when I saw that!  :-&
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