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Re: A-Maze-N Smoker?
I've heard many good things about them on other forums. I've been meaning to get one for the last few years....jest never seem to get around to it. Maybe one of these days??
Re: Storing Plate Setter & Baking Stone
My plate setter sits in the Woo 2, and I keep them right in the Egg when not in use. The baking stone lives on a shelf in the house.
Re: Wok for large
I have both styles. My wooden handled wok is 14", and I mostly use it indoors, or on the turkey fryer burner outside. Also have a 16" D handled wok that I use on the Egg.
The spider from CGS makes it really easy to wok on the egg whatever style wok you choose.
Re: Almost there - wok seasoning with flaxseed oil
Looks good. I did two coats of flax seed oil on my new wok last week. Only did two cause I was in a hurry to use it!
Spider from CGS works perfectly with a 16" round bottom wok on a large egg.
Re: Best Buns for Pulled Pork
Lots of people like plain old cheap hamburg buns. I like to use ciabatta rolls when I can get them.
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