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I would take them back and get new ones.
If they smell real bad after rinsing I think they may be bad. I wouldn't eat them.
Good luck. At least pizza screw ups usually still taste good. You will do fine.
I do ribs 275 to 300 until they past the bend test no spritzing or anything. I haven't went back to foil or anything other way. St Louis style been taking me around 2.5 hours or a little more.
This has produced my best ribs to date.