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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: Easter - fresh, skin on picnic ham
Thanks again to all! Ham came out amazing and definitely will be back again next year. Will need to purchase a food quality saw to properly butcher for next year.
Re: Proper blackening technique
I've been doing it wrong. Thanks both! Nolaegg was a pleasure to meet you in Salado this spring
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