We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally got around to posting pics of my table I finished earlier in the year. Seeing the pics of other tables was invaluable, and I was able to come up with a design to make my own.
I utilized reclaimed LA cypress that is close to 100 years old, a chunk of Black Amazon granite from our kitchen island cook top cutout, and a portion of a stainless table. My in-laws were kind enough to purchase the Egg for us as a Christmas gift, and the cypress and stainless came from my father. It was a really fun project (short of the splinters and about a thousand old rusty nails I had to pull, and a few sets of planer knives ruined on those I missed) that enabled me to bring materials together from both my wife's and my family.
Joinery is mortise and tenon, with pocket hole screws and lots of Titebond III, with no visible fasteners. All stainless casters and hooks from McMaster-Carr. Worm holes filled with boat making epoxy, and finished with 5-6 coats of hand rubbed spar urethane.
Enough talk - everyone likes pics so here you go. Hopefully someone can gain an idea or two from mine like those so many I pilfered from others. Cheers.
Not trying to hijack this thread, but as another option you can try a HeaterMeter. Not sure how technical you are, but I built one this weekend in 3-4 hours. After 2 uses I love it. It's based on a Raspberry Pi, and was a really fun project. It has ports for 4 temp probes (1 Pit, 3 Food), and full wireless capability. I'm not selling them, just a satisfied customer.