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gmac

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  • Re: 2015 Rub & Sauce Exchange - Show Off Thread

    Mine's going in the mail to tomorrow. With the border and all, I expect someone to be disappointed in about a month :)
  • Re: What's Your Troll Count?

    I love how I got an "Off-Topic" on my own discussion.  And a disagree on a comment where I said "I'm cooking pork".  I'm pretty sure I was, even though some disagreed.
  • Sirloin Tip Roast

    My wife found sirloin tip on sale so she picked one up for dinner tonight.  But I'm not sure the best way to cook this.  I've done some other roasts before and they were usually a little dry since they didn't have enough fat for low and slow.  I'm thinking indirect at 275 or so for a couple hours and then try to reverse sear but I'm not really sure if that is the right temp/time combination. 

    Thoughts?

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