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Re: Pig Tails
Someone's been watching Scott Rea :)1 · -
Homemade smoked bologna
I’ve been stuck in St. Louis a lot lately and tried Salt n Smoke’s smoked bologna. It was the best thing of the 3 meats I tried and I really liked it so I thought I would try my own. 3 lbs medium gro…3 · -
Re: Knife sharpening your method
I’m Japanese water stones. Takes some time and skill but I don’t have to do it often. Has a calming sense of purpose for me.2 · -
Re: Meatloaf
I like to do a bacon weave and put the meatloaf inside that. I dont have a recipe per se. Just season the meat with salt and pepper, garlic powder, bit of oregano and paprika maybe. But what I do dif…1 · -
Re: Knife Sharpening
When my knives get dull I just throw them out and make a new one.3 ·