We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Here's Floyd when he was about 4 months old. He's the 5th boy. He's about 9 months old now and is the birdiest dog I've ever seen. Drives us nuts running from window to window chasing the sparrows in the bushes. As soon as I let him out, he's on point. Did some pigeon work with him and he was impressive for his age. Too bad there are no birds to hunt around here :)
Sorry for bumping such an old thread but I read this the other day and I'm wondering if it can be made with any other, cheaper cut of meat. I'd love to do brisket into MSM but to be honest, that's a lot of money and a lot of meat to deal with.
I'm wondering about using an eye of round roast or something similar. Certainly won't be as fatty but it might be ok sliced thin for sandwiches etc. I have Ready-Cure that I bought for another use and then never used it. I'm wondering if the same cure would work.