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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here



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  • Re: The Dog Thread

    Here's Floyd when he was about 4 months old.  He's the 5th boy.  He's about 9 months old now and is the birdiest dog I've ever seen.  Drives us nuts running from window to window chasing the sparrows in the bushes.  As soon as I let him out, he's on point.  Did some pigeon work with him and he was impressive for his age.  Too bad there are no birds to hunt around here :)

  • Stuffed thighs

    Documenting tonight's dinner. Chicken thighs stuffed with rice, cheese, onion, garlic and various spices. Wrapped with homemade bacon and dusted with Big Al's Texas Rub @hotch more pics to come. imageimage
  • Re: ultimate montreal smoked meat recipe

    Sorry for bumping such an old thread but I read this the other day and I'm wondering if it can be made with any other, cheaper cut of meat.  I'd love to do brisket into MSM but to be honest, that's a lot of money and a lot of meat to deal with.

    I'm wondering about using an eye of round roast or something similar.  Certainly won't be as fatty but it might be ok sliced thin for sandwiches etc.  I have Ready-Cure that I bought for another use and then never used it.  I'm wondering if the same cure would work.
  • Re: A BBQ Confession

    My phone smells like my ear. I'm afraid to smell the other end.
  • Re: What happened to the tattoo thread?

    And they left the liver thread???