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Last Active
  • Re: Is it Friday already?

    Weren't we talking about snow?
  • Re: Dizzy Pig are poopyheads

    We should start a "go fund me" page and raise $5 so that this is less devastating. 
  • Re: OT ... I had a Breakdown!!!!

    Thief :)
    I need to get one of those. 
  • Re: OT: Japanese Knife Steel

    So tomorrow when I heat treat this one I should just pee on it?

  • Re: Thoughts on ditching social media...

    I considered going "socially silent" including dumping the forum when I found out I may have to do a job hunt soon but a few folks convinced me my fears were unfounded. I do have IG and I have to have a Twitter acct for work (yes, I'm expected to tweet - I don't). And of course untapped but as a certified beer judge I just know the world wants to hear my opinion...

    For me (46, 4 kids) I have no use for FB. I don't mind IG but rarely post. I did a couple knife pictures and got told to stop making knives and go brew more beer (my friends have their own priorities). I do have a higher level of respect for a few people here so I stayed but I can see your desire to go. I mostly use this to kill time during boring work calls and there is always good cooking advice here that is worth staying for. I would suggest coming on when you want to ask a question. 

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