'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I have always wanted to make a leg of lamb but I would be the only one eating nobody else seems to care for it. That is the best looking smoke ring I have seen from the egg, you didn't cheat by using curing salt did you? Mine usually has the start of a smoke ring but not well defined like yours.
Ours is a cute mutt. She has been with us 15 years and a month or so, she was about two years old back then the vet judged but we don't know for sure. She picked us, we live out in the country and she just started hanging around the house for a few days a week and I would feed her and then she would go away for a few days and come back. I called her a two timing bitch and it stuck her name is still Two Timer or Timer for short. Eventually she stayed full time and I took her to the vet to have her spayed and get her shots. She is still in good health but we know that she is on borrowed time and don't expect her to be with us for much longer.
I stabilize the temp without platesetter, then add wood, plate setter and meat. Then I ignore the temperature for at least an hour because it will be low but reach the target temp over an hour or so. Seems to work out fine for me but your mileage may vary.