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I cover the areas of the grill with foil that are directly above the plate setter openings it keeps the ribs from charing.From reading that thread it sounds like people work a pizza stone into that setup to avoid any scorching from the three crescent gaps in the place setter.
Is that true or by the time you are smoking 6+ racks do you just deal with a little charring on the ribs which may directly see some glow?
In the setup I used (6 1/2 racks, pictured above) I was able to angle the rack so nobody was exposed.