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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

gerhardk

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  • Re: Texas go vegan week?

    I imagine it is much like weedless Wednesday, lots of talk but not that much participation.

    Gerhard
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  • Re: Dog House Heater?

    http://www.petland.ca/k-h-lectro-kennel-heated-pad.html

    I have this electric pad and our dog liked it or at least she used it when it was plugged in.  She was allowed inside when where home in the winter but when we weren't she was in our work shed where she had free access to come and go, we have 2 1/2 acres and she wasn't a car chaser so there was no need to confine her.  The shed sheltered from the weather but had no heat but this heated mat provided her comfort.  Sadly she died about year ago at the ripe old age of 18.  
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  • Re: Rubs

    I quit buying rubs when I realized that I was paying a high price for mostly brown sugar and paprika. My rub is brown sugar, paprika, fresh ground pepper, kosher salt, pepper flakes, cayenne pepper, garlic powder and onion. I have been very happy with this recipe. Gerhard
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  • Re: Legion of the Smalls.

    I took the photos posted and let iPhoto make a slideshow of them.

    Gerhard

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  • Re: Losing my grandma.

    Sorry to hear of this and our thoughts are with you.

    Gerhard
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